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John Haffey

Client Editor jhaffey@dailyvoice.com

John is a graduate of Villanova University with degrees in History, Communications, and Political Science. A lifelong Norwalk resident, he covers an array of topics from real estate and education to sports and entertainment. John has previously worked as a freelance reporter and brings experience in digital media advertising. A surfer, fisherman, and boater, John is prone to drop everything if the fish begin to bite or the waves are on.

John Haffey's Contributions

  1. Pace People This Week: Frozen, Cybersecurity And Backstage Passes

    Pace People This Week: Frozen, Cybersecurity And Backstage Passes

    PLEASANTVILLE, N.Y. -- Here is a roundup of newsmakers and their news in brief from Pace University:Spencer Clark, BFA Commercial Dance '16, has been cast in the Broadway adaptation of Frozen.Pace Professor Laurie McMillan was featured in a profile on the Pleasantville English Department's blog, "Shape Your Story." Her education story can be read here.Amy Rogers, director of ...

  2. Pace Tackles Collegiate Drop-Out Problem At Northeast-Wide Conference

    Pace Tackles Collegiate Drop-Out Problem At Northeast-Wide Conference

    PLEASANTVILLE, N.Y. -- Obtaining an undergraduate degree opens up incredible opportunities for many young professionals. However, not all students who begin college complete their course of study; in fact, loneliness, debt and mental health issues are some of the most common reasons why students drop out of school before receiving their degree. To combat this trend, Pace University ...

  3. Immunotherapy: A Powerful New Weapon In The Fight Against Cancer

    Immunotherapy: A Powerful New Weapon In The Fight Against Cancer

    The future of cancer care, it turns out, may actually be within us. Immunotherapy, a treatment approach that harnesses the power of one’s immune system to attack disease, is being lauded as one of the newest cancer therapies, along with precision-targeted therapy, designed to improve the quality of life and survival of cancer patients. And, as a powerful new weapon in the fight against ...

  4. Shuck, Slurp And Be Happy This Summer With Prized Local Oysters

    Shuck, Slurp And Be Happy This Summer With Prized Local Oysters

    Although not every oyster contains a pearl, the shellfish offers a summer reward of a different kind for seafood lovers everywhere. Locally harvested and internationally renown, the Long Island Sound’s Blue Point Oysters are sourced directly from the Connecticut coastline and arrive at Stew Leonard’s stores on a daily basis. The result is a briny, savory treat that often travels only a ...

  5. Pace People This Week: Nuclear Disarmament And Global Finance Authorship

    Pace People This Week: Nuclear Disarmament And Global Finance Authorship

    PLEASANTVILLE, N.Y. -- Here is a roundup of newsmakers and their news in brief from Pace University:Bill Colona, Pace's director of Government and Community Relations, was honored by the Business Council of Westchester and was named to their 2017 class of "40 under 40" rising professionals.Matt Mainzer ’17, economics, was a finalist for a 2017 Fulbright award. He was also ...

  6. Fearlessly Face The Flame This Summer, With Grill Tips From Stew Leonard's

    Fearlessly Face The Flame This Summer, With Grill Tips From Stew Leonard's

    Grilling the perfect summer dinner can sometimes seem like an impossible task. Managing varying heat, levels of doneness and cooking times can spell disaster for the unprepared chef. However, thanks to the grill experts at Stew Leonard's, cooking al fresco is easy with just a little know-how and the proper preparation.In the summer, red meat is king. When preparing to grill the perfect ...

  7. Experience Home On The Range At Stew's With Celebrity Chuck Wagon Cook

    Experience Home On The Range At Stew's With Celebrity Chuck Wagon Cook

    For chuck wagon cook and television personality Kent Rollins, it's always been about the beef.Raised in Hollis, Okla. along the Texas border and near the bank of the Red River, Rollins spent the majority of his life surrounded by cattle. From helping his father manage a livestock operation to learning how to cook from his mother, Rollins' wilderness education spanned from farm to plate. ...

  8. From Maine To Your Plate, Become A Lobster Expert This Summer At Stew's

    From Maine To Your Plate, Become A Lobster Expert This Summer At Stew's

    Seafood and summertime go hand in hand. Baked and fried or steamed and served chilled, shellfish is the perfect warm weather treat. Known for their sweet, succulent flavor and meaty flesh, lobster anchors many seasonal menus across the Northeast. Thanks to a unique partnership between Stew Leonard's and dozens of Maine lobstermen, seafood lovers can enjoy the ocean's freshest offerings ...

  9. Cheeseburger In Paradise: Stew's Offers New Grill Options All Summer Long

    Cheeseburger In Paradise: Stew's Offers New Grill Options All Summer Long

    Everyone loves a good hamburger. However, sometime the classic patty with cheese just isn't quite enough, especially over the course of the summer. That's why Stew Leonard's is firing up the grill and offering a fresh, new "Burger of the Week" all summer long at stores across the area.Every Wednesday through the end of August, a new burger will be exclusively featured at ...

  10. Experience Alaska Without Leaving The State At Stew Leonard's Celebration

    Experience Alaska Without Leaving The State At Stew Leonard's Celebration

    DANBURY, Conn. -- Known for its natural beauty and extreme climate, Alaska is also home to some of the world's most diverse fisheries. From chinook and sockeye to crabs and cod, the Land Of The Midnight Sun's seafood stock is at its peak during the month of June. To celebrate the season's catch, Stew Leonard's in Danbury is hosting an Alaska Seafood Celebration to showcase some of the ...

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