STAMFORD, Conn. -- Fortina, a wood fire Italian kitchen, recently opened its third location in Harbor Point in Stamford.
Harbor Point’s Fortina has a similar menu to the restaurant’s other two locations in Armonk and Rye Brook—featuring wood fire-grilled pizzas along with pastas, meatball sandwiches, desserts and more.
“We’re thrilled to welcome Fortina to Harbor Point,” said Ted Ferrarone, chief operating officer of Harbor Point. “This is yet another amenity for residents and office tenants. In addition, it furthers our plans to transform the area into a true 24/7 live-work-play environment.”
“Harbor Point is a unique location for us and we’re happy to be open after completing the renovation of our space there," said Fortina co-owner John Nealon. "We’re just a stone’s throw from the waterfront, and easily accessible for commuters, residents and visitors to the Harbor Point area."
"Our new restaurant features a unique and attractive space that features 28-foot-high ceilings, a roof deck and industrial lighting. We can’t wait for Stamford and the surrounding areas to share in our excitement, our great food and get to know us," Nealon said.
Fortina’s Harbor Point location is open for lunch Monday through Friday, from noon to 2:30 p.m., for dinner every day from 5 p.m. on and for brunch on Sundays from noon to 2:30 p.m. It is located at 120 Washington Blvd.
Click here to sign up for Daily Voice's free daily emails and news alerts.