STAMFORD, Conn. -- Westport Chef Alex Rosado is bringing a new menu to Harbor Point’s Paloma Restaurant in Stamford.
Rosado hails from Puerto Rico and graduated from Atlanta’s School of Culinary Arts in 1996.
The new menu will embrace the flavors and culinary traditions of Mexico, Cuba, Puerto Rico, Spain and Venezuela. In addition to Paloma’s botanas, menu highlights include slow-braised and fire-grilled meats and market fresh fish.
Harbor Point’s Paloma Restaurant is at 15 Harbor Point Road, Stamford. For more information, call 203-998-7500 or click here .
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