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Stamford Pub Featured In Connecticut Magazine

STAMFORD, Conn. — Stamford’s Tigin Irish Pub was featured in Connecticut Magazine’s list of Irish Eats, put together for St. Patrick’s Day.

In the article the pub is described as an “Irish Whiskey” for having “all four food groups—alcohol, caffeine, sugar and fat.”

Read the complete story here.

Learn more about Tigin here.

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